Recipe of Quick Peanut Cocoa Brittle

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut cocoa brittle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Cocoa Brittle is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Peanut Cocoa Brittle is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut cocoa brittle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Cocoa Brittle:

1. Prepare 1/2 cup roasted salted or unsalted half crushed peanuts
2. Get 1/2 cup granulated sugar
3. Take 1/2 cup grated dark or milk or white chocolate
4. Get 1 tbsp butter
5. Make ready as required Pistachio and almond flakes for garnishing
6. Prepare 1/2 tsp vanilla essence

Instructions to make Peanut Cocoa Brittle:

1. Heat pan and cook sugar in pan till it dissolves completely.
2. When sugar dissolves completely, add butter and mix well.
3. Then add crushed peanuts and vanila essence and mix well.
4. Add peanut dough mixture into the greased plate and spread well.Immediately put grated chocolate on the top of the brittle,as it's hot, chocolate will melt immediately,
5. Spread chocolate evenly on the surface of peanut Brittle.And let it cool outside for 30 to 40 minutes or untill chocolate will become hard.You can put this mixture into fridge for only 25 minutes so that chocolate will set perfectly.
6. After an hour Peanut cocoa Brittle will set properly. With your hands,break Brittle into pieces. Serve in a dish.

So that is going to wrap this up with this special food peanut cocoa brittle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!