Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon mini mandazi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon mini mandazi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon mini mandazi is something that I’ve loved my entire life. They are fine and they look fantastic.
This is Kenyan receipie #mandazi #cinnamonmandazi. Mandazis are pastries similar to donuts that are popular in Kenya that are a perfect snack plain or with a hot beverage. In this recipe I demonstrate the. Simple mandazi recipe with lemon zest and cinnamon.
To begin with this particular recipe, we must prepare a few components. You can have cinnamon mini mandazi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon mini mandazi:
- Make ready 2 1/2 self raising flour
- Take 5 tbsp sugar
- Take 1 tbsp ground cinnamon
- Make ready 3 tbsp blueband
- Make ready Pinch salt(optional)
- Take Milk
- Prepare Oil for deep frying
- Prepare 1/4 teaspoon tumeric
Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed.
Steps to make Cinnamon mini mandazi:
- Mix all the dry ingredients together
- Add your milk and start kneading till dough becomes firm(doesn't stick on your hands)
- Cover the dough and let it rest for not less than 30 minutes (helps dough to rise)
- Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes
- Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour
- Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew
It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. The term mandazi in Kenya sparks snack time, breakfast mood, an appetizer before lunch, or even a soft late night dinner to entertain your groaning stomach before going to bed. This mandazi recipe has no eggs, no milk there making it vegetarian, vegan, lactose intolerant friendly. Full Printable recipe here: : http. Soft mandazi made with cinnamon is the tastiest mandazi ever.
So that’s going to wrap this up with this special food cinnamon mini mandazi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
