Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli pasta bombs served with strawberry custard sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A sweets or a dessert is always a lovely addition to any meal. And i have shared many Recipes that can be made during Iftar as a sweet or dessert Today I. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is Fideo is a type of short vermicelli pasta, originally produced in Europe, particularly Spain, that spread to Mexican and Latin American cuisine.
Vermicelli PASTA bombs served with Strawberry custard sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vermicelli PASTA bombs served with Strawberry custard sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli pasta bombs served with strawberry custard sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli PASTA bombs served with Strawberry custard sauce:
- Get Ingredients for PASTA BOMBS :
- Get 1 tbsp Ciba Pasta boiled Strawberry finely chopped
- Get 1 tsp Chopped nuts
- Prepare 1 tbsp Icing sugar
- Prepare 1/4 cup Oil to fry
- Get For strawberry custard sauce
- Take 1-1/2 cup Milk
- Prepare 2 tbsp Strawberry custard powder
- Make ready 1 tbsp Sugar - Strawberry crush
See more ideas about Vermicelli recipes, Vermicelli, Recipes. Vermicelli in Shrimp and Crab Sauce - Ang Sarap. I love pasta not just because they all taste really good but just the pasta… · Vietnamese vermicelli noodle bowl topped with grilled pork, veggies and garnishes, served with a. This pasta originated in Campania, but this type of pasta has also been adopted in other countries.
Instructions to make Vermicelli PASTA bombs served with Strawberry custard sauce:
- Boil 1 cup milk in a pan. In remaining half cup of milk add strawberry custard powder and mix well.
- Pour this mixture into boiling milk by stirring continuously to avoid lumps. Add sugar. When thicken and cool keep it in fridge for chilling.
- Now in a bowl mix all the ingredients except vermicelli and slurry. Bind it carefully and make balls. - Dip balls in slurry and coat with vermicelli. Prepare all.
- Heat oil. Fry these balls on medium hot oil till golden brown in colour and crispy.Fry all and keep aside.
- Now pour chilled custard sauce in shots (glasses). - Over that carefully pour strawberry crush.
- Now on the top of glases put fried pasta balls and garnish with chocolate sauce and mint leaf.
- Presentation on individuals choice.
- Enjoy delightful dessert to beat the heat.
I love pasta not just because they all taste really good but just the pasta… · Vietnamese vermicelli noodle bowl topped with grilled pork, veggies and garnishes, served with a. This pasta originated in Campania, but this type of pasta has also been adopted in other countries. The word vermicelli has also been adopted in other countries around the world to refer to various types of noodles. For example, Chinese rice noodles and Latin American fideo noodles. This sweet custard reminds me of rice pudding.
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