11/07/2020 16:14

Recipe of Speedy Caramelised Prawns

by Curtis Harper

Caramelised Prawns
Caramelised Prawns

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelised prawns. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Caramelised Prawns is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Caramelised Prawns is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook caramelised prawns using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelised Prawns:
  1. Make ready Ingredients:
  2. Take 300 gram Fresh raw prawns-trimmed, shelled
  3. Take 60 gram Red Onion-thinly sliced
  4. Get 50 gram Coconut palm sugar
  5. Take 3 clove Garlic-chopped
  6. Get 3 tablespoon Oil
  7. Prepare 5 gram Salted Butter
  8. Prepare 2 tablespoon Sugar
  9. Take 1 teaspoon Oyster sauce
  10. Make ready 1/2 teaspoon Salt
  11. Get 1/2 teaspoon Fish sauce
  12. Take 1 pinch Black pepper
  13. Take 250 ml Water
  14. Get 1 small handful Coriander-chopped/optional
  15. Get 1 wedge Lemon -optional
Instructions to make Caramelised Prawns:
  1. Run the raw prawns under the cold tap water until the water runs clear.
  2. Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent.
  3. Add the water, palm sugar. Bring it to boil.
  4. Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together.
  5. Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes).
  6. Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice.

So that is going to wrap it up with this exceptional food caramelised prawns recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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