Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rhubarb strawberry custard pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rhubarb strawberry custard pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Get 3 cups rhubarb sliced
- Make ready 1 c strawberries sliced
- Make ready 1/4 c all-purpose flour
- Get 1 c sugar
- Prepare 1/4 t salt
- Get 3 eggs beaten until frothy
- Prepare 1/2 t vanilla
- Prepare Crust for 2 layer pie:
- Make ready 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
So that’s going to wrap it up for this special food rhubarb strawberry custard pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
