Steps to Prepare Super Quick Homemade ★Rose steamed dumplings★

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ★rose steamed dumplings★. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

★Rose steamed dumplings★ is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ★Rose steamed dumplings★ is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Rose steamed dumplings★:

1. Get about 50 sheets Gyoza skin (dumpling skin)
2. Prepare 1 chopped onion
3. Prepare 250 g ground pork
4. Get 2 table spoons of soy sauce
5. Make ready 2 tea spoons of sugar
6. Get 1 table spoons of potato starch
7. Take 1/2 tea spoon chicken soup base
8. Take 1 tea spoon sesame oil
9. Make ready 1 tea spoon ground ginger

Instructions to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that’s going to wrap this up for this exceptional food ★rose steamed dumplings★ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!