Recipe of Super Quick Homemade Eggplant & tofu

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant & tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. How to pick the perfect eggplant.

Eggplant & tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggplant & tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant & tofu using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant & tofu:

1. Make ready 1 eggplant sliced
2. Make ready 1/2 cup tofu cut in cubes
3. Make ready 4 cloves garlic chopped
4. Get 2 inch ginger sliced
5. Make ready 2 tbsp soy sauce
6. Take 1 tbsp mirin
7. Get 1 tbsp sweet chilli sauce
8. Get 1 tsp crushed peanuts
9. Make ready 1 tsp seasame seeds
10. Get Green oniins to garnish
11. Make ready to taste Salt and some chilli flakes
12. Make ready 2 tbsp olive oil
13. Prepare 1 tsp szechwan powder
14. Prepare 1 tsp vinegar

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Instructions to make Eggplant & tofu:

1. Heat a pan and put olive oil. Once the oil is warm, add garlic & ginger.
2. Cook the eggplants, sprinkle a bit of salt and keep aside.
3. In the same pan add oil, tofu and pan fry it as per packet instructions.
4. Meanwhile, mix soysauce, vinegar, mirin, szechwan, sweetchilli sauce in a bowl
5. Once tofu is cooked, add eggplants and stir. Pour over this sauce mixture & stir.
6. Sprinkle some sesame seeds and peanuts. Garnish with spring onions & serve.

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