04/07/2020 18:36

Simple Way to Make Gordon Ramsay Vickys Roasted Vegetable Pasta, GF DF EF SF NF

by Jerry Martin

Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys roasted vegetable pasta, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Roasted Vegetable Pasta, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Roasted Vegetable Pasta, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys roasted vegetable pasta, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Prepare 400 grams sweet potato, cubed
  2. Prepare 2 onions, sliced into thin wedges
  3. Prepare 4 clove garlic cloves, unpeeled
  4. Get 500 grams cherry or baby plum tomatoes
  5. Prepare 300 grams gluten-free fusilli or spiral pasta
  6. Take 350 grams asparagus cut into 4cm sticks
  7. Prepare 1 juice of 1 whole lemon
  8. Make ready 1 tsp sugar
  9. Prepare 4 tbsp chopped parsley
  10. Get 2 tbsp extra-virgin olive oil
  11. Make ready 1 dash black pepper
Steps to make Vickys Roasted Vegetable Pasta, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
  2. Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
  3. Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
  4. Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
  5. To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
  6. Season with pepper, mix gently and serve, yum!

So that is going to wrap this up with this special food vickys roasted vegetable pasta, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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