Recipe of Quick Grilled Paneer in Peanut tomato gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled paneer in peanut tomato gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Paneer in Peanut tomato gravy is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Grilled Paneer in Peanut tomato gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled paneer in peanut tomato gravy using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Paneer in Peanut tomato gravy:

1. Prepare 5 tomatoes red
2. Make ready 30 g Peanuts pre-Roasted
3. Make ready 1 teaspoon garlic ginger paste
4. Prepare 250 g cottage cheese..
5. Prepare 1 teaspoon turmeric
6. Get 1 teasoon kitchen king powder
7. Prepare 1 teaspoon kashmiri mirch
8. Get Salt as per taste
9. Get 1 teaspoon kasoori methi
10. Prepare 20 g coriander leaves for garnishing
11. Make ready 2 tbs vegetable oil
12. Take 1 teaspoon cumin

Steps to make Grilled Paneer in Peanut tomato gravy:

1. Put a little oil on a grilled pan and add panner cubes on it.
2. Keep the gas flame medium..
3. Turn the sides of the paneer and press it a little on every cube to get the prominent lines.
4. Keep it aside once iþ gets brown grilled lines.
5. In a wok add oil heat it.
6. Add jeera allow it to splutter..Add ginger garlic paste and roast it till the raw smell disappears..
7. Add chopped big chunks of tomatoes.and roast it till it becomes tender.
8. Now allow it to cool and after cooling grind it in a mixer jar along with preroasted presoaked peanuts and make a smooth paste
9. Now in a wok add oil or butter and pour this paste
10. Add all the spices and salt and roast it for sometimes.
11. Add water and adjust it's consistency
12. Add grilled paneer cubes.stir it.Allow it to simmer for sometimes…
13. Switch off the gas flame.
14. Garnish the delicious protein rich dish with dhania.
15. Serve with chappati laccha patanthas or rice
16. Happy eating..

So that is going to wrap this up with this exceptional food grilled paneer in peanut tomato gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!