Simple Way to Make Gordon Ramsay Sig's trout with couscous and herbs

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's trout with couscous and herbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sig's trout with couscous and herbs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sig's trout with couscous and herbs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sig's trout with couscous and herbs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's trout with couscous and herbs:

1. Prepare 4 tbsp olive oil
2. Make ready 2 large cloves of garlic, crushed
3. Take 125 grams couscous
4. Make ready 300 ml fish stock
5. Get 1 tbsp chopped coriander
6. Make ready 1 tbsp chopped mint
7. Get 4 trout, gutted head removed and boned
8. Get 50 grams seeds or flaked almonds
9. Make ready 1 pinch each salt and cayenne pepper
10. Prepare to serve
11. Make ready 8 lemon wedges or slices
12. Get 1 handful mint tips

Instructions to make Sig's trout with couscous and herbs:

1. Heat 2tablespoon of oil add the chopped onions until soft, then add the crushed garlic
2. Stir in the couscous, add fish stock mint and coriander
3. Bring to boil and take of heat leaving the couscous to soak up the liquid, about 10-15 minutes
4. Season the cleaned trout with salt and pepper, divide the couscous mix evenly between the four trout
5. Mix the remaining oil with the seeds or almonds and toast slightly in a pan set aside
6. Bake the trout in a moderate oven at 200C/400 F in a buttered ovenproof dish for about. 20-25 minutes.
7. Garnish with the almonds and griddle pan slightly browned lemons

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