Steps to Prepare Favorite Pasta with a spicy beetroot sauce, feta, dill and walnuts

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with a spicy beetroot sauce, feta, dill and walnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pasta with a spicy beetroot sauce, feta, dill and walnuts is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pasta with a spicy beetroot sauce, feta, dill and walnuts is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pasta with a spicy beetroot sauce, feta, dill and walnuts using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Take Sauce:
2. Prepare 600 g cooked beetroot,
3. Make ready 100 ml olive oil,
4. Take 1 tbsp fresh garlic, minced (or 4 garlic cloves),
5. Take 2 large red chillies (use one for mild)
6. Get Pasta:
7. Prepare 500 g Tagliatelle pasta
8. Prepare Feta Mixture:
9. Take 200 g feta cheese,
10. Take 0.5-1 Tbsp dried dill,
11. Prepare 1 Tbsp lemon juice
12. Make ready Toppings:
13. Make ready Handful crushed walnuts,
14. Get 1 cup rocket leaves, roughly chopped,
15. Make ready Any flavoured oil for drizzling

Steps to make Pasta with a spicy beetroot sauce, feta, dill and walnuts:

1. Cook pasta as per cooking instructions.
2. While the pasta is cooking, place all the sauce ingredients in a blender and blend to a smooth paste.
3. Crumble the feta in a bowl, add the dill and lemon juice and mix, set aside.
4. Once the pasta is cooked, drain the water and add it back to the pot (heat off).
5. Mix the rich, ruby sauce in the pasta, tossing it until each strand is coated,
6. Place the pasta strands on the plate,followed by a topping of feta cheese, crushed walnuts, rocket leaves and flavoured oil!

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