by Mable Neal
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baingan bhartha (mashed aubergine curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baingan Bhartha (mashed aubergine curry) is something which I’ve loved my entire life.
Baingan Bharta - Aubergines à l'Indienne Baingan ka Bharta (Smoky Eggplant Curry). Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.
To get started with this particular recipe, we have to prepare a few components. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve it.
There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter.
In a large pan, heat the oil. Add in the mustard seeds and wait till they sputter. Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro and scallions. How to Serve Bharta, Eggplant Mash. Eggplant Bharta or Bhurta is truly a versatile dish.
So that’s going to wrap it up with this special food baingan bhartha (mashed aubergine curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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