Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed Zucchini and Eggplant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sauteed Zucchini and Eggplant is something which I’ve loved my entire life. They are nice and they look fantastic.
This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. Have I mentioned that I have a terrible habit of buying produce without any idea of how I intend to use it? Actually, there are a lot of times that I purchase something knowing exactly what I want to do with it, but it never happens.
To begin with this particular recipe, we must first prepare a few components. You can have sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Take 1 large crispy zucchini
- Prepare 1 large fresh eggplant
- Take 1 Tbsp crushed garlic
- Take 1/2 tsp black pepper
- Take 1 tsp mixed herbs
- Get 2 Tbsp vegetable oil
- Prepare to taste Salt
A friend is having a bumper crop of eggplant and thankfully, he has been sharing some of his garden goodies with my husband and me. When he brought us fresh-from-the-garden eggplant, tomatoes, and peppers, I added a sliced Vidalia onion and created a Sautéed Eggplant that is out of this world good. Great way to use up zucchini and eggplant from your garden! And a great plus it's healthy!
Steps to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
Great way to use up zucchini and eggplant from your garden! And a great plus it's healthy! Peel and cube eggplant, zucchini, and tomatoes. When they become soft add garlic, stirring so not to burn. Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated The trick to a successful recipe is squeezing out as much moisture as you can from the zucchini and spinach.
So that’s going to wrap it up with this special food sauteed zucchini and eggplant recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
