Recipe of Any-night-of-the-week Eggplant soufflé with cheeses and sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant soufflé with cheeses and sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplant soufflé with cheeses and sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Eggplant soufflé with cheeses and sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have eggplant soufflé with cheeses and sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant soufflé with cheeses and sauce:

1. Get 1 kg fresh eggplants
2. Take 1/2 l milk
3. Take 3 eggs
4. Make ready 100 g grated feta cheese
5. Make ready 100 g grated yellow soft cheese
6. Prepare salt - pepper
7. Take For the sauce
8. Get 1/2 kg tomatoes peeled and cut into cubes
9. Take 1 onion, grated
10. Prepare 2 cloves garlic
11. Prepare 1 bay leaf
12. Take 1 little parsley, finely chopped
13. Get 1 little thyme or oregano
14. Get oil

Instructions to make Eggplant soufflé with cheeses and sauce:

1. Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids.
2. Prepare the sauce using 1/2 cup water, salt and pepper.
3. Strain the eggplants and fry them lightly.
4. Place them on paper towels to drain.
5. Make a layer with the eggplants in a baking tray and add the cheeses on top.
6. Beat the eggs with the milk and pour over the eggplants.
7. Season lightly with salt and pepper.
8. Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed.
9. When it is cooked, set it aside to cool and then turn it upside down on a platter.
10. Finally, pour the tomato sauce on top.

So that’s going to wrap it up with this exceptional food eggplant soufflé with cheeses and sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!