25/11/2020 00:48

Step-by-Step Guide to Prepare Speedy Wheat Chakli

by Brian Wilson

Wheat Chakli
Wheat Chakli

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat chakli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat Chakli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Wheat Chakli is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook wheat chakli using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Chakli:
  1. Make ready 2 cups wheat flour
  2. Take 2 tbsp chillies- ginger paste
  3. Get 1 little less cup curd
  4. Take 1 tbsp malai (from top of boiled milk)
  5. Get 1 tsp white sesame seeds
  6. Get to taste Salt
  7. Take As required Oil for frying
Instructions to make Wheat Chakli:
  1. First in put wheat flour in thin cloth and make bundle of it(as shown). Place it pressure cooker vessel and steam(dry) for 4-5 whistles. As steam escape open the lid, take out this wheat flour bundle. Open the knot. Sieve it with chalni to make lump free flour.
  2. In mixing bowl add this sieve wheat flour,add chillies ginger paste, malai, salt, sesame seeds and mix well. Bind with sour curd to make semi soft dough.
  3. Divide this dough into 2 equal portions. Put one portion in Chakli maker. Close the lid,make round chalkis as shown.
  4. Heat oil in frying pan. Add few prepared chalkis in hot oil. Fry on medium flame till crispy golden brown.
  5. Similarly prepare all from remaining dough. Store in airtight container.
  6. Serve / Relish Delicious Wheat Chakli with tea/ coffee at tea time.

So that is going to wrap this up with this exceptional food wheat chakli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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