How to Prepare Any-night-of-the-week Fish yakhni

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish yakhni. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Subscribe our baji ka kitchen youtube channel by clicking the subscribe button and also press the bell icon.fish yakhni. Fish Yakhni Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Fish Yakhni Pulao - This tasty rice dish is a classic at North Indian meals. It gets its name from the Fish Yakhni Palao - Discover how to make Fish Yakhni Palao using easy to make Fish Pulao.

Fish yakhni is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish yakhni is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish yakhni using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish yakhni:

1. Get Half kg fish
2. Get 1 tsp black pepper
3. Make ready 1 tsp coriander powder
4. Take 2 tsp galrlic paste
5. Prepare Salt to taste
6. Prepare 2 Green chilli
7. Take Coriader leaves for garnish
8. Get Oil as required
9. Make ready 2 cup water
10. Prepare 2 Sabz elaechi

Home » FoodFood » Turban Tadka » Yakhni Pulao. How to make Yakhni Pulao -. Chicken and rice cooked with whole garam masala, yogurt and other masalas. Soups are perfect for any weather, they can be made in vegetarian varieties like tomato, carrot, mushroom etc, while non-vegetarian varieties include chicken, mutton etc.

Instructions to make Fish yakhni:

1. Oil mn garlic ko saute karain add fish achi tarha bhoon lain
2. All ingridients add well cooked water add kar ke dum pe rakhain 5 minutes
3. Serve to platter & garnished

Chicken and rice cooked with whole garam masala, yogurt and other masalas. Soups are perfect for any weather, they can be made in vegetarian varieties like tomato, carrot, mushroom etc, while non-vegetarian varieties include chicken, mutton etc.

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