01/12/2020 17:18

Simple Way to Make Gordon Ramsay Simmered Eggplant & Enoki

by Roy Hayes

Simmered Eggplant & Enoki
Simmered Eggplant & Enoki

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simmered eggplant & enoki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Eggplant & Enoki is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Simmered Eggplant & Enoki is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have simmered eggplant & enoki using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simmered Eggplant & Enoki:
  1. Make ready 2 medium Eggplant *about 500g
  2. Make ready 1 tablespoon Vegetable Oil
  3. Take 1/2 tablespoon Sesame Oil
  4. Prepare 200 g Enoki
  5. Prepare 1/2 tablespoon Rice Vinegar
  6. Make ready 1 Spring Onion *finely chopped
  7. Get Sauce
  8. Take 1 small piece Ginger *grated
  9. Prepare 3 tablespoons Soy Sauce
  10. Get 3 tablespoons Mirin
  11. Prepare 1/2 tablespoon Sugar
  12. Make ready Chilli Flakes *optional
Instructions to make Simmered Eggplant & Enoki:
  1. Combine all the sauce ingredients in a small bowl.
  2. Cut off the green bit of Eggplants and cut in half or quarters lengthways, then make many shallow cuts on the skin. Then cut into chunky 4 to 5cm pieces.
  3. Cut off the brown bottom of Enoki and clean them. Cut into 3 to 4cm length pieces.
  4. Heat Oils in a frying pan over medium heat, place Eggplant pieces on the skin side down, cover with a lid, and cook for about 3 minutes. Turn them over, cover with the lid, and cook for 2 minutes.
  5. Scatter Enoki over the Eggplant, pour the sauce, cover with the lid and simmer for 5 minutes. Remove the lid, stir to mix, sprinkle with Rice Vinegar, and mix to combine.
  6. Transfer to a serving deep plate, scatter with finely chopped Spring Onion, and serve with freshly cooked rice.

So that’s going to wrap this up with this special food simmered eggplant & enoki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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