Recipe of Any-night-of-the-week Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mel’s pinakbet (aubergine and fine beans). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Get 1 pack Shoulder Steaks
2. Prepare 3 pieces chopped Aubergines
3. Prepare 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Take 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Take Bunch Fresh Chillies and Chilli Flakes
7. Prepare 1 large Chopped Onion
8. Prepare 4-6 cloves Chopped Garlic
9. Make ready 1 Sliced tomatoes

Steps to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

So that’s going to wrap it up with this exceptional food mel’s pinakbet (aubergine and fine beans) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!