How to Prepare Quick Avocado Omelette

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado omelette. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Avocado Omelette is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Avocado Omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook avocado omelette using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Omelette:

1. Take Avocado filling:
2. Prepare 1 small-medium avocado
3. Take 1 Tbsp diced onion (soak in water for a few minutes if sharp)
4. Prepare 1 tsp fresh lemon or lime juice (about 1 wedge)
5. Make ready 1 spoon plain yogurt or sour cream (optional)
6. Make ready to taste salt & pepper
7. Get 1 sprig fresh cilantro
8. Take Omelette:
9. Prepare 2 eggs
10. Prepare 1 splash milk or dashi
11. Get 2 pinches salt or to taste
12. Make ready 2 tsp olive oil or butter for frying pan
13. Get Fresh cilantro or dill to garnish

Instructions to make Avocado Omelette:

1. Halve the avocado, take out the seed and remove flesh into a small bowl. Cut into chunks with spoon or fork.
2. Mix the diced onion, lemon/lime juice, and yogurt into the avocado. Break the chunks a little smaller while mixing. Salt & pepper to taste, then mix in leaves from the cilantro.
3. Prepare the omelette by whisking the two eggs together in a medium bowl along with the milk and a bit of salt.
4. Heat a medium frying pan on medium and add the olive oil. When the olive oil is hot, pour in the eggs.
5. Tilt the pan so the eggs spread around in a circle. If it spreads to thing on the edges, bring it back toward the center with a spatula or spoon.
6. When the eggs start to solidify somewhat but before they are full cooked through, spread on the avocado filling over half of the omelette.
7. Fold over the other half of the omelette to cover the avocado filling. Let it cook another minute or two until the eggs in the center aren't so runny or until it's cooked to the doneness you like. I like mine a little "juicy" so all the egg isn't hard.
8. Serve on a plate garnished with more cilantro or dill is nice too. Cut in half for two people :)

So that’s going to wrap it up with this exceptional food avocado omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!