How to Make Gordon Ramsay Steamed momos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed momos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed momos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steamed momos is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed momos using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed momos:

1. Make ready 300 gm Minced chicken
2. Prepare 1 Chopped onion
3. Make ready 4 tbsp Sweet corn
4. Get 1 tbsp ginger garlic paste
5. Take 1/2 tsp Red chilli powder
6. Make ready 2 tbsp Soya sauce
7. Prepare 1 tsp Vinegar
8. Prepare 1 tsp Salt
9. Take 3 tbsp Spring onion
10. Get 3 tsp Fresh chopped coriander leaves
11. Make ready For Dough
12. Get 2 cups maida/All -purpose flour
13. Make ready 1 tsp Salt
14. Make ready as needed Water for kneeding

Steps to make Steamed momos:

1. For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
2. Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
3. Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it

So that’s going to wrap it up for this exceptional food steamed momos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!