Easiest Way to Make Quick Vegan Brown Rice Doughnuts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan brown rice doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Brown Rice Doughnuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Brown Rice Doughnuts is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Brown Rice Doughnuts:

1. Make ready A
2. Make ready 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
3. Get 1 tbsp Light brown sugar
4. Take 1/4 tsp Baking soda
5. Make ready B
6. Take 1/2 rice bowl's worth Brown rice (cooked)
7. Prepare 100 ml Soy milk (or water)
8. Prepare 3 drops Vanilla essence
9. Make ready 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Instructions to make Vegan Brown Rice Doughnuts:

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
2. Mix together the A ingredients.
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
4. Mix together dry (A) and wet (B) ingredients.
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
6. Deep fry both sides in oil heated to 170°C.
7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture.
8. Arrange on a plate and serve.

So that is going to wrap this up for this special food vegan brown rice doughnuts recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!