Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soboro sushi cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soboro Sushi Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Soboro Sushi Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soboro sushi cake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soboro Sushi Cake:
- Make ready 750 grams Minced chicken thigh
- Prepare 6 tbsp ●Sugar
- Get 3 tbsp ●Sake
- Get 6 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Prepare 3 tbsp Grated ginger
- Make ready 4 rice bowls' worth Cooked rice
- Get 2 eggs Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Edamame
- Prepare 1 Boiled shrimp
- Prepare 1 White sesame seeds
Steps to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
So that is going to wrap this up for this special food soboro sushi cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
