Steps to Prepare Any-night-of-the-week Egg and Fish Cake Rice Bowl

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg and fish cake rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg and Fish Cake Rice Bowl is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg and Fish Cake Rice Bowl is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook egg and fish cake rice bowl using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Fish Cake Rice Bowl:

1. Take 150 ml Mentsuyu (2x concentrate)
2. Get 450 ml Water
3. Prepare 1 slice Kamaboko
4. Make ready 3/4 medium Onion
5. Prepare 3 stalks Japanese leek
6. Prepare 3 Eggs
7. Prepare 3 bowlfuls Plain steamed rice
8. Get 1 Sansho Japanese pepper
9. Get 1 Shredded nori seaweed

Instructions to make Egg and Fish Cake Rice Bowl:

1. I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
2. Cut the kamaboko slice into half lengthwise.
3. Slice it into 3 thin slices.
4. Stack up the slices and cut in to 2-3 mm thick strips.
5. Slice the onion very thinly.
6. Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
7. This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
8. Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
9. Simmer for 3 minutes over medium heat, then add the kamaboko.
10. Add the leek after 1 minute.
11. After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.

So that is going to wrap this up with this exceptional food egg and fish cake rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!