Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mint sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mint sauce, in British and Irish cuisine, is a green sauce made from finely chopped peppermint (Mentha × piperita) leaves soaked in vinegar, and a small amount of sugar. The sauce has the consistency of double cream. A thin savoury sauce made from chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb. How To Make "Restaurant Style" Mint sauce At Home!
Mint Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mint Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint Sauce:
- Take 4 tbsp Natural Greek Yoghurt
- Get Handful fresh coriander
- Make ready Handful fresh mint leaves
- Make ready 1 tsp roasted cumin powder
- Make ready 1 green chilli
- Prepare 2 cloves garlic
- Make ready to taste Salt
- Get Half a lime
- Take 1 tsp honey
- Get 1/4 tsp black pepper
Mint is a pungent, refreshing herb. To begin, pick the mint leaves and reserve the stalks. Blanch the mint leaves for a few seconds in boiling water, then refresh in ice water to stop the cooking process. You would drizzle the mint sauce like you would a salad dressing over the lamb.
Steps to make Mint Sauce:
- First chop the coriander, mint leaves, green chilli and garlic cloves. Now either grind them in a grinder or paste in a mortar and pestle. Beat the yoghurt in a separate bowl. Now add all the spices
- Give them a good stir. Then add the paste. Mix them well. Add honey and squeeze fresh lime juice. Mix everything well. Now take a sieve and pour the sauce on it. Take a spoon and press firmly to get the smooth mint sauce.
- Serve with any kebabs or spicy snacks.😋
Blanch the mint leaves for a few seconds in boiling water, then refresh in ice water to stop the cooking process. You would drizzle the mint sauce like you would a salad dressing over the lamb. Now, this is most Here, I show you a very simple and quick way to make Mint Sauce, it will take you moments to make. Mint sauce as an accompaniment to lamb is a very British thing. We do have mint jelly too, but mint sauce is way more popular.
So that’s going to wrap this up with this exceptional food mint sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
