Steps to Prepare Quick Ring Doughnuts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ring doughnuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

RING's Baked Tofu Donuts are all gluten free sweets. Method For the doughnuts, place all the ingredients into a large bowl (except the sunflower oil) with three tablespoons of water. Stir with your hands to make a dough. Remove with a slotted spoon and drain on kitchen paper then roll in the cinnamon sugar to coat.

Ring Doughnuts is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ring Doughnuts is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ring doughnuts using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ring Doughnuts:

1. Prepare for the doughnut
2. Make ready 500 grams strong white flour
3. Make ready 300 ml milk, warmed up, do not boil
4. Make ready 15 grams active dry yeast
5. Get 10 grams salt
6. Make ready 10 grams granulated sugar
7. Prepare 20 grams unsalted butter
8. Take additional
9. Get 100 grams granulated sugar
10. Get 2 tbsp vegetable oil
11. Take 2 tsp vanilla extract

You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or frost them with chocolate frosting. Baked ring doughnuts Everyone loves a doughnut, and these baked ring doughnut treats are sure to be a hit! In a small pan, bring milk almost to the boil. Take off heat, add butter to melt and set aside until just warm.

Instructions to make Ring Doughnuts:

1. In a bowl add all the doughnut ingredients, keeping the yeast and salt apart. Combine all the ingredients with half of the milk.
2. Continue to mix, gradually adding more milk until fully combined.
3. Tip out onto a lightly floured surface and knead for 10-15mins, until the dough becomes smooth.
4. Place the oil and vanilla extract in a large bowl. Mix together and the wipe it around the base and edges.
5. Place the dough in the bowl and cover with cling film or tin foil and leave to prove for about 4hours.
6. Tip back out on a clean surface and knead for another 5mins
7. Roll the dough into a long sausage shape and cut into even sized pieces.
8. Roll in each one into a ball. Punch a whole in the middle with you finger and then spin the dough around your finger to create a ring shape.
9. Heat oil in a large pot or in a deep fryer. Once it reaches around 160°C. Gently place the doughnut rings in using a metal slotted spoon.
10. Once one side is golden brown, turn them and cook on the other side.
11. Once both sides are golden in colour, remove and place on a plate with kitchen paper on. Repeat for all your doughnut rings.
12. Whilst still warm roll the rings in a bowl of caster sugar. Place to one side or eat

In a small pan, bring milk almost to the boil. Take off heat, add butter to melt and set aside until just warm. In a large bowl, mix flours, sugar, yeast, egg and milk mixture to make a rough. In a small bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough (do not knead).

So that’s going to wrap it up for this special food ring doughnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!