Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awadhi style rice kofta curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Awadhi Style Chickpea Kofta Biryani Recipe. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. But this recipe is made for vegetarian lovers where the koftas are made of Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry. Jump to navigation Jump to search.
Awadhi style rice kofta curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Awadhi style rice kofta curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook awadhi style rice kofta curry using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Awadhi style rice kofta curry:
- Get 1 bowl Cook rice
- Get 1 to 2 Rava
- Prepare to taste Salt
- Take to taste Pepper powder
- Prepare 1/2 cup For stuffing
- Get 1/2 cup Paneer
- Get to taste Salt
- Take Haldi powder pinch
- Take Elaichi powder pinch
- Get 1/2 cup Blanch palak
- Prepare 1/2 cup For gravy
- Get 1-2 Spring onion sprigs
- Prepare 3-4 Green chilli
- Get 2 tbsp Kaju
- Prepare 2 tsp Malai
- Make ready 1/4 tsp Royal garam masala
- Prepare 2 tsp Desi ghee
- Prepare 1-2 pinch Elaichi and nutmeg powder
- Take to taste Salt
- Prepare 1/4 tsp Sugar
- Take Oil as required
Balls of finely cooked minced meat soaked in rich gravy is the best addition to Indian breads. This Awadhi style prawn curry is a royal delicacy from Awadh, and tastes absolutely delicious. The prawns are simmered and cooked in a style unique to the area. The prawns are first dipped in ghee, and after they become all crisp and nice they are dipped in a yogurt based gravy.
Steps to make Awadhi style rice kofta curry:
- Pan m boil rice water and rawa dal ke soft mashy hone tak cook kere flame off kar le
- Stuffing ke sabhi ingredients ko mix Kar le.
- Ab rice m stuffing stuff Kar balls bana le aur deep fry Kar le.
- Palak spring onion and chilli ko grind Kar paste bana le.
- Kaju ko pees ke paste bana le.
- Pan m oil garam kere green paste dale bhune kaju paste dalek bhune.
- Salt,masala powder and sugar dale aur bhune.
- Ab malai dale aur oil left hone tak bhune desi ghee dale cook kere.
- Gravy ke liye pani dale aur boil aane de boil aane per rice ke balls dal ke 5-7min cook kere.
- Elaichi and nutmeg powder dal ke flame off Kar de.
The prawns are simmered and cooked in a style unique to the area. The prawns are first dipped in ghee, and after they become all crisp and nice they are dipped in a yogurt based gravy. Learn how to make Vegan Beetroot Kofta Curry ~ Spicy beetroot and potato vegan meatballs served in Mughalai style creamy cashew and almond gravy flavoured with aromatic spices. Pour ghee on top of the curry, season with salt. Garnish with coriander leaves and ginger juliennes.
So that is going to wrap it up with this special food awadhi style rice kofta curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
