Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, one bowl apple cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Bowl Apple Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. One Bowl Apple Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have one bowl apple cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make One Bowl Apple Cake:
- Prepare 2 Apples
- Get 2 Eggs
- Get 80 grams Sugar
- Get 80 ml Vegetable oil
- Get 200 grams ●Cake flour
- Get 1 tsp ●Baking soda
- Get 1/2 tsp ●Cinnamon
- Make ready 1 dash ●Salt
Instructions to make One Bowl Apple Cake:
- Wash the apples well with a sponge. Leave the skin on one and peel the other. Cut both apples into 8 slices, remove the core, and slice again into 5 mm pieces.
- Beat the egg with a whisk in a large bowl. Add the sugar and vegetable oil and mix until thickened.
- Add the apples to Step 2 and stir once, then add the ● ingredients (sift in if you can). Mix until just combined.
- Pour into the chiffon cake mold and rap against the counter 2 or 3 times to even out the surface.
- Bake for 40-50 minutes in an oven preheated to 180℃. If using a cake mold, bake for 50-60 minutes. (If it begins to darken midway through baking, cover with aluminium foil).
- Once an inserted skewer comes out clean, it's finished. If it doesn't come out of the mold easily, stick in a milk carton, as shown in the photo, and slide it around the edge. Then it will come out easily.
- This is best eaten the day after cooking, as the flavors will meld.
- I also tried making it with olive oil, and it didn't alter the taste. Make sure to use neutral oils, otherwise it'll add an unwanted fragrance to the cake.
- Using baking soda caused the cake to turn a light brown color when baked. I also tried baking powder, but I think it tasted better with baking soda.
So that is going to wrap this up for this special food one bowl apple cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
