Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Yakhni Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Beef Yakhni Pulao is something which I have loved my entire life. They’re nice and they look wonderful.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef yakhni pulao using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef Yakhni Pulao:
- Prepare 1 Kg beef
- Get 1 Kg rice
- Prepare 1/2 cup dahi
- Make ready 8-10 green chilli
- Prepare piyaz 4 adad
- Get 1 lehsan
- Make ready 1 piece adrak
- Take 2 Tbsp podina
- Prepare 1 Tbsp zeera
- Take 1 Tbsp sookha dhania
- Get 1 Tbsp sonf
- Prepare 1/2 Tsp ajwain
- Get 1 Tbsp kali mirch
- Make ready barri Elaichi 3 adad
- Get daar chini 2 tukrey
- Prepare 2-3 badiyan phool
- Make ready 2 Tbsp namak
- Make ready pani 1 jug
- Take 1 pinch zarda colur
- Get ghee as required
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef Yakhni Pulao:
- Pressure mein gosht pani aur sabut garam masala daalen.
- 2 adad piyaz, lehsan aur adrak ka tukra add karein.
- 30 mint tak slow flame par rakh dein.
- Gosht gal jaye to yakhni drain kar lein.
- Gosht nikal kar aik plate mein rakh lein.
- Piyaz cut karein hari mirchon ko koot lein.
- Pateeli mein ghee daal kar piyaz ko light brown kar lein aur sth he us mein gosht ko fry kar lein.
- Phr is mein hari mirchen add karein aur sth he dahi bhi shamil karein.
- Achi tarah masala sa bhoon lein.
- Chawal daalen aur sth he jitni zaroort ho yakhni shamil karein.
- Cover kar dein 10 mint ke liye.
- Piyaz ko alag pan mein thorra brown kar lein.
- Jab dam deney lgen to green chilli podiney ke patey zarda coulr daalen.
- Piyaz jo alag se brown ki thi wo add karein.
- Dam de dein 15 mint tak.
- Mazedar beef yakhni pulao ready hai.
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
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