Recipe of Gordon Ramsay Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Get 2 salmon steaks
2. Make ready 500 g chat potatoes cut in half, boiled till soft
3. Take 3 fresh figs wedges
4. Take 5 cherry tomatoes cut half
5. Make ready Small fennel shaved
6. Make ready Handful baby spinach
7. Get Vegetable oil for cooking
8. Make ready For dressing:
9. Take 3 tablespoon balsamic vinegar
10. Take 1/3 cup pomegranates seeds
11. Make ready 2 tablespoon olive oil
12. Make ready Salt and pepper
13. Get 1 lemon cut half for juice the other half into wedges

Spoon the roasted cherry tomatoes alongside, then. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white Pan Seared Salmon with Avocado Remoulade.

Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white Pan Seared Salmon with Avocado Remoulade. The richness of sear-roasted salmon is contrasted by the bright, sweet-tart salad of fennel and apple that tops it. Preparation Sprinkle salmon with salt and pepper. Fish and Chips vs Grilled Salmon with Mushroom Challenge.

So that is going to wrap it up with this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!