Steps to Prepare Perfect Pad Thai

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pad Thai is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pad Thai is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pad thai using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:

1. Prepare 200-250 g Dry ‘Pad Thai’ Rice Noodles
2. Make ready 2 Eggs
3. Make ready Prawns, Squid, Chicken, Pork OR Firm Tofu 500g in total
4. Make ready 1 Onion *OR Shallots 2 to 3
5. Prepare 2 cloves Garlic *finely chopped
6. Make ready 1 small piece Ginger *finely chopped
7. Take 1 Red Chilli *OR 1/2 teaspoon Dry Chilli Flakes
8. Take 1 cup Bean Sprouts
9. Take 1/4 cupful Spring Onion / Garlic Chives
10. Get Canola Oil for cooking
11. Get Coriander Leaves for serving
12. Take Chopped Toasted Peanuts
13. Get Lime *cut into wedges
14. Make ready <Sauce>
15. Make ready 2 tablespoons Tamarind Paste *OR Lime/Lemon Juice, Rice Vinegar
16. Prepare 2-3 tablespoons Brown Sugar
17. Make ready 2 tablespoons Fish Sauce
18. Prepare 1 tablespoon Soy Saucer *optional
19. Get 1/4 cup Water

Instructions to make Pad Thai:

1. Combine all the sauce ingredients in a bowl.
2. Prepare the proteins and vegetables. They will be cooked with the noodles, so I recommend to thinly slice the meat, tofu, onions. Lightly whisk the eggs in a separate bowl.
3. Now you can start to prepare the noodles. Place noodles in a large bowl, pour over plenty of boiling water and soak for 5 minutes, then drain and rinse under cold water, and drain again. *Note: Do not make them absolutely soft at this stage.
4. Add 1 tablespoon Oil to the heated wok or a very large frying pan, cook Eggs like scrambled egg and transfer to a plate. Add a little more Oil, cook Chicken or Pork (or other meat), if you use any, and Onion (Shallots), Garlic, Ginger and Chilli, then add Prawns or Squid (or other seafood), if you use any, and stir-fry until almost cooked through.
5. Bring back the scrambles egg to the wok. Then add Bean Sprouts, Tofu, if you use it, and the noodles, then the sauce.
6. Toss gently for about 1 minute, then add Spring Onion or Garlic Chives. Toss to combine then remove from heat.
7. Sprinkled with Peanuts, Coriander Leaves and extra Chilli only if you like them, and serve with Lime wedges.

So that is going to wrap this up with this special food pad thai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!