Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 水蛋 ~ steamed egg🥚. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
水蛋 ~ steamed egg🥚 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 水蛋 ~ steamed egg🥚 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 水蛋 ~ steamed egg🥚 using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 水蛋 ~ steamed egg🥚:
- Get 3 eggs
- Get Water
- Prepare 1 teaspoon chicken powder
Steps to make 水蛋 ~ steamed egg🥚:
- Crack three eggs in a suitable bowl for steaming.
- Lightly beat the eggs and add the chicken powder and cold water (I filled the water to the near top of my bowl!) clingfilm :)
- Steam for 15-20 minutes. You’ll know it’s ready when the runny egg mix has firmed up. If you are unsure, steam longer!
- Remove cling film and serve :) you can have this with soy sauce, or leave it as it is. However you want! I leave mine as the chicken powder adds flavour already. The texture is like a silken tofu, but egg instead 👌🏻🤭
So that’s going to wrap it up for this special food 水蛋 ~ steamed egg🥚 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
