Recipe of Award-winning Prawns saganaki - feta and tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns saganaki - feta and tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn saganaki is classic Greek meze at its best, as it uses our national cheese - feta - with our national drink, ouzo, in combination with tomato, in order to praise the noble prawn! Saganaki is named after the frying pan in which it is traditionally prepared, a diminutive of sagani which is a frying. Prawn Saganaki (Garides Saganaki) is a classic Greek dish made with tomatoes, prawns and feta cheese. Prawn saganaki: Oven baked King prawns with feta and tomato, onion, pepper and ouzo sauce.

Prawns saganaki - feta and tomato sauce is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Prawns saganaki - feta and tomato sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook prawns saganaki - feta and tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawns saganaki - feta and tomato sauce:

1. Make ready 1/2 pack feta
2. Take 1 jar tomato sauce (cherry tomatoes here)
3. Take 1 packet prawns
4. Make ready 1 onion
5. Prepare 2 gloves garlic
6. Prepare 1/2 pack parsley
7. Prepare 1 glass white wine
8. Get Oil
9. Prepare Chilly flakes
10. Prepare 1 bunch olives (optional)

Serve with a simple salad and plenty of crusty bread to mop up the delicious juices. Gently sink the prawns and feta chunks into the sauce. After this time, the prawns will be cooked, while the feta will be getting gooey and crumbly. Place the prawns and sauce in a bowl.

Steps to make Prawns saganaki - feta and tomato sauce:

1. Chop onions and add them to a sauce pan. On very low heat cook onions until soft but not brown. Add garlic and the chillies and cook for another minute or so. If the pan gets too dry and the onions start burning add a splash of wine
2. Add the tomato sauce and the white wine, cover and leave to cook for 10 min on low heat
3. Add prawns and half of the parsley. cook covered for 2 minutes
4. Add the crumbled feta, the rest of the parsley, turn off the heat and leave the feta to melt.

After this time, the prawns will be cooked, while the feta will be getting gooey and crumbly. Place the prawns and sauce in a bowl. Garnish with a little more shredded feta. A delicious prawn dish in a tomato & white wine sauce, with chilli, garlic & creamy feta cheese. Serve it with crusty bread & lemon for full Greek experience. - by Chantal Walsh.

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