How to Prepare Award-winning Ham and Parmesan meatloaf with polenta and mushroom sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Make ready For the meatloaf - polpettone :
2. Prepare 400 g good quality mince
3. Prepare 50 g chopped ham
4. Prepare 2-3 tablespoons Parmesan
5. Prepare Small slice of bread
6. Make ready Splash milk
7. Get 1 egg
8. Prepare to taste Salt and pepper
9. Take For the sauce :
10. Take Small amount of chopped carrots onions and celery
11. Prepare 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Make ready Olive oil
13. Take Glug of white wine
14. Get 200 ml stock
15. Prepare Polenta :
16. Make ready Packet ready made rolled polenta
17. Take Olive oil
18. Make ready to taste Salt

Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

So that’s going to wrap this up with this exceptional food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!