Steps to Prepare Ultimate Snowball Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, snowball cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Snowball Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Snowball Cake is something that I have loved my whole life.

I love my copycat recipes - and making my own Sno Balls has always been on my to do list - AND I couldn't just recreate the snack cakes. This easy snowball cake recipe is sure to sweeten up your wintery days. It is a delicious combination of chocolate cake, cream cheese. Snowball Cake. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must prepare a few ingredients. You can have snowball cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Snowball Cake:

1. Prepare 1 packages Devil's Food Cake Mix
2. Make ready 8 oz cream Cheese, softened
3. Take 1 egg
4. Make ready 2 tbsp granulated sugar
5. Make ready 1 packages Vanilla flavored instant pudding mix (3.4 oz)
6. Prepare 1/4 cup powdered sugar
7. Get 1 cup cold milk
8. Take 2 cup Cool Whip, thawed
9. Take 1 cup sweetened coconut flakes
10. Make ready 2 1/2 quart Ovenproof bowl

The Snowball Cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or coffee, wonderful lunchbox treats or tasty petite cakes to serve at a dessert buffet. Even if its a snow ball with a chocolatey creme filled center. Cake adapted from Manic Mother's Chocolate Cupcake Recipe and Filling from Cook's Country Chocolate Snowball Cake. Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar!

Instructions to make Snowball Cake:

1. Preheat oven to 350°
2. Prepare cake mix in 2 1/2 quart oven proof bowl as directed on package. Scrape side of bowl. (This will prevent the cake from sticking when you try to invert it).
3. In another bowl, beat softened cream cheese, egg and granulated sugar until smooth.
4. Spoon cream cheese mixture into center of cake batter bowl.
5. Bake cake for one hour, or until a toothpick inserted comes out clean.
6. Loosen cake from bowl with knife, using potholders if necessary. Invert onto wire rack and carefully remove the bowl. Allow cake to cool completely.
7. While cake cools, beat dry pudding mix, cold milk and powdered sugar. Whisk 2 mins. Stir in Cool Whip and refrigerate until ready to use.
8. Place cake on serving plate. Frost with pudding mixture. Cover with coconut flakes. Enjoy!

Cake adapted from Manic Mother's Chocolate Cupcake Recipe and Filling from Cook's Country Chocolate Snowball Cake. Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called Snowballs, these cookies are delicious and a wonderful holiday classic! While the cake is cooling, dye the shredded coconut pink: In a large bowl filled with the coconut, add a few drops of pink food coloring. This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night.

So that’s going to wrap this up for this special food snowball cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!