Steps to Prepare Any-night-of-the-week Fishcakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fishcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fishcakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fishcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fishcakes using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fishcakes:

1. Take 450 g skinned fish fillet (I used a pack of fish pie mix for variety)
2. Prepare 150 ml milk
3. Make ready 350 g potatoes
4. Get 1/2 lemon zest
5. Take 1 tbsp parsley, chopped
6. Make ready 1 tbsp chives, chopped
7. Make ready 1 egg
8. Take Flour (for shaping)
9. Get 85 g breadcrumbs
10. Prepare 4 tbsp oil
11. Take 4 Lemon wedges to serve

Instructions to make Fishcakes:

1. Peel and chop up the potatoes. Boil until soft. Drain and mash well.
2. Finely chop chives and flat leaf parsley, grate lemon zest. Add to the mash and mix well.
3. Add the fish to a pan and cover with 150ml milk and 150ml water. Bring to a simmer and heat for 5 minutes. Then turn off the heat, cover and leave to cook through for 10 minutes.
4. Drain the fish and add it to the mash. Flake up the fish a bit, but try and keep some decent pieces for texture.
5. Prepare a bowl with breadcrumbs, another with a beaten egg and a board covered in flour. Cover your hands with flour and shape the mixture into 4 fishcakes, roughly 1 inch thick.
6. Brush each fishcake with egg.
7. Dip each fishcake in the breadcrumbs until completely covered. Put aside on a plate.
8. Heat up some oil until it starts to smoke. Add the fishcakes. Turn after 5 minutes (or sooner if they start to brown too quickly).
9. Fry for a minute on the edges to seal the fishcakes all over.
10. Serve hot from the pan with a lemon wedge and any veg you want :)

So that is going to wrap it up for this exceptional food fishcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!