Recipe of Quick Haloumi quinoa with roasted beetroot & squash

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Haloumi quinoa with roasted beetroot & squash is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Take Main ingredients
2. Get 2 Beetroot (peeled & chopped into wedges)
3. Prepare 1 pack chopped Butternut Squash
4. Make ready 1 Courgette
5. Make ready 2 packs haloumi
6. Take 2 tbsp oil
7. Take 200 g quinoa
8. Make ready 1 L vegetable stock
9. Get For seasoning
10. Make ready 1 garlic bulb
11. Make ready 1 tbsp lemon juice
12. Get 3 tbsp olive oil
13. Make ready 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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