12/11/2020 08:54

Simple Way to Prepare Any-night-of-the-week My Family’s Trifle

by Betty Carlson

My Family’s Trifle
My Family’s Trifle

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my family’s trifle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family’s Trifle is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Family’s Trifle is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my family’s trifle using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Family’s Trifle:
  1. Get 1 Jam Sponge Roll Cake *about 400g
  2. Prepare 1 can (825 g) Yellow Peaches *drained and sliced
  3. Take 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
  4. Prepare 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
  5. Take 600-800 g Thick Vanilla Custard
  6. Make ready 300 ml Thickened Cream
  7. Prepare 2 tablespoons Caster Sugar
  8. Make ready Fruit for decoration *Today I used Strawberries
Instructions to make My Family’s Trifle:
  1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
  2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
  3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
  4. Place saved Cake slices, then repeat the Method 3.
  5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
  6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

So that is going to wrap it up with this special food my family’s trifle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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