Recipe of Gordon Ramsay Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, freshly grilled manx kippers with balsamic mixed tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have freshly grilled manx kippers with balsamic mixed tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:

1. Get 1 Kipper
2. Make ready 150 g Mixed Baby Tomatoes
3. Take 5 g Butter (optional if counting calories)
4. Make ready 2.5 ml rapeseed oil
5. Make ready 2 lemon wedges
6. Get Salt & Pepper
7. Take 1 Slice Granary Bread (again optional)

Instructions to make Freshly Grilled Manx Kippers with Balsamic Mixed Tomatoes:

1. Pre-heat the grill and line a baking tray with greaseproof paper.
2. Place the kipper on the baking tray skin side up. Place under the grill for 1 minute.
3. Remove from grill and turn kipper over. Place back under the grill for approx 6 minutes(brush with the butter 1st if not watching calories!!) While the kipper is cooking saute the tomatoes in the oil and just before serving add a splash of Balsamic vinegar, season to taste.
4. Serve on a warmed plate with an optional slice of granary toast. Remember to remove the backbone before eating if using a whole kipper. Garnish with the lemon wedges.

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