Recipe of Award-winning Manchurian Pasta with rice

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, manchurian pasta with rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Manchurian Pasta with rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Manchurian Pasta with rice is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have manchurian pasta with rice using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Manchurian Pasta with rice:

1. Make ready Ingredients for Manchurian pasta :
2. Get 500 g Pasta boiled
3. Prepare For Manchurian sauce :
4. Make ready 1 : Capsicum chopped
5. Prepare 1 : Onion chopped
6. Prepare 3 tbsp Garlic
7. Take 1 tbsp Ginger
8. Make ready Coriander leaves a handfull
9. Make ready to taste Salt
10. Prepare to taste Red chilli powder
11. Prepare to taste Black pepper powder
12. Prepare 2 tsp Mustard seeds
13. Get 1 tbsp Green chilli sauce
14. Take 1 tbsp Soya sauce
15. Get 5-6 tbsp or to taste Tomato ketchup
16. Take 1 tbsp Vinegar white
17. Take 4 tbsp Cornflour
18. Make ready as needed Water to make the gravy
19. Prepare Ingredients for Rice :
20. Take 1 cup Rice (any type)
21. Make ready to taste Salt
22. Make ready 2-1/2 cup Water

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Steps to make Manchurian Pasta with rice:

1. Method for manchurian pasta :
2. Heat oil in a kadai. Add mustard seeds and let it splatter for a min.
3. Add ginger garlic paste and saute for a few mins.
4. Add onions and fry till golden. Now add capsicum and fry for few mins.
5. Add salt, black pepper powder and red chilli powder and fry on high flame. Slow the flame. Add soya sauce, white vinegar, tomato ketchup and green chilli sauce, mix it well.
6. Now add water to it and bring it to boil. Slow the flame. Now add boiled pasta and mix well. Boil it for 5 mins. Slow the flame.
7. Now mix cornflour with water to a smooth paste.
8. Add cornflour paste to the pasta gravy mix. Mix well and bring it to boil on high and cook till the sauce thickens.
9. Add coriander leaves to it and mix well.
10. Manchurian pasta is ready to serve.
11. Method for rice :
12. Clean and wash rice properly. Soak rice in water for 15 min. Drain it.
13. In a pressure cooker add drained rice, salt and water. Close cooker with lid. Pressure cook for 1 whistle on high flame.
14. Switch off the flame. Keep the cooker closed untill all the steam is released. Cool it.
15. Take out the rice on the plate and serve hot with manchurian pasta.
16. Serve hot.

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