Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton yakhni polao. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.
Mutton Yakhni Polao is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton Yakhni Polao is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton yakhni polao using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Yakhni Polao:
- Get 1 kg rice
- Prepare 1/2 kg Mutton
- Make ready 2 medium size onion chopped
- Make ready 2 medium size tomatoes chopped
- Make ready 1 tbsp ginger garlic paste
- Get 1 handful coriander leaves
- Prepare 4-5 green chillies chopped
- Take 1 tbsp coriander seeds
- Get 1 tsp fennel seeds
- Get 1 tsp cumin seeds
- Take 1 tsp shahi zeera seeds
- Prepare 10 black pepper corn
- Make ready 5 lovang cloves
- Take 2 black cardamom
- Get 5 green cardamom
- Take 2 star anaise
- Prepare 3 bay leaves
- Make ready 2 cinnamon stick
- Take 1 mace
- Make ready 1/2 cup fresh yoghurt
- Take 2 cups water (normal use cup)
- Take 1/2 cup oil
The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
Instructions to make Mutton Yakhni Polao:
- In a karahi take oil. Add shahi zeera, black cardamom, cinnamon stick, bay leaves, lovang cloves, green Cardamom, star anaise, mace, black pepper corn and fry for few seconds.
- Now add onion and cook till it's color change to golden brown. Flame should be medium high in this stage.
- Now add Mutton and fru for 3 minutes. Then add water and cook for 2 minutes.
- Add ginger garlic paste and fry for 2-3 minutes. Add salt and yoghurt and fry Mutton till oil separated.
- Now add chopped green chillies and chopped fresh coriander leaves, tomatoes and mix well.
- Now crushed cumin seeds, coriander seeds, fennel seeds and add it to Mutton. And cook on medium to high flame for 3 minutes.
- Pour whole mixture to pressure cooker. Add 2 cup (normal use cup or tea cup) of water and cook for 20 minutes.
- Now add rice and mix it. Cover and cook for 10 minutes in pressure cooker. Open the lid and cook on low flame for 2-3 minutes without covering.
- Now delicious Mutton polao is ready to serve 😋.
Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.
So that’s going to wrap this up for this special food mutton yakhni polao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
