Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mutton yakhni plao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make Mutton Yakhni Pulao and enjoy with your family. ALAIKUM! today i made yakhni plao with easy and quick recipie.super easy delicious mutton yakhni plao recipie by i cook for beginner's. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.
Mutton yakhni plao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mutton yakhni plao is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton yakhni plao using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton yakhni plao:
- Get 1 کلو گوشت
- Get آدھا کلو چاول
- Take 2 درمیانہ ساءیز کے پیاز
- Get 1 ٹماٹر
- Take 3 سے 4 ہری مرچ
- Get ادرک 1 چھوٹے سائز کا ٹکڑا
- Prepare آئل 1 پیالی
- Take نمک 2/3 چمچ
- Make ready مرچ 3سے چار چمچ
- Prepare ہلدی 1 چمچ
- Prepare کالی مرچ 2 چمچ
- Take گرم ثابت مصالحہ 3 چمچ
- Prepare پانی 1/2 لیٹر پانی
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine.
Instructions to make Mutton yakhni plao:
- گوشت کو پریشر کوکر میں 15 سے 20 منٹ تک پانی اور 1 چمچ نمک ڈال کر ابال لیں.
- یخنی اور گوشت کو الگ الگ کر لیں اور چاولوں کو 20 منٹ تک کے لیے بھگو کر رکھ لیں.
- پیاز کوبراون کر کے اس میں آدھا کپ پانی ڈال کر رنگ نکال لیں اور اس میں ٹماٹر ہری مرچ ادراک نمک لال مرچ پاؤڈر کالی ہلدی اور مرچ گرم مصالحہ دال کر پکائیں اور 5 منٹ بعد اس میں گوشت شامل کر لیں.
- اس کو اچھی طرح پکائیں اور ساتھ ہی یخنی شامل کر دیں جب پانی ابلنے لگے تو اس میں چاولوں کا پانی نکال کر ڈال دیں اور پانی خشک ہو جانے تک پکائیں اور 5 منٹ تک ہلکی آنچ پر دم لگا دیں.
- اور گرم گرم مٹن یخنی پلاو سب کو سرو کریں.
This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just Mutton Yakhni Pulao - A mouthwatering Pulao recipe in which rice are cooked in mutton stock.
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