Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fried scallops with wilted spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried scallops with wilted spinach is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pan fried scallops with wilted spinach is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried scallops with wilted spinach using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried scallops with wilted spinach:
- Take 4 scallops per person
- Take Large bag of baby spinach, washed and dried
- Make ready Olive oil
- Prepare to taste Salt and pepper
- Take Wedge of lemon to serve
Instructions to make Pan fried scallops with wilted spinach:
- Fry scallops in a little oil for 6-7 mins on a medium heat turning frequently.
- Move to one side of the pan. Add spinach and wilt down for no more than 1 min. Add salt and pepper. Plate up and serve with a wedge of lemon :)
So that is going to wrap it up for this exceptional food pan fried scallops with wilted spinach recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
