Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salt chilli squid. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt Chilli Squid is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salt Chilli Squid is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have salt chilli squid using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salt Chilli Squid:
- Make ready 200 g squid hoods, cleaned
- Take 115 g plain all purpose flour
- Get 1 tsp chilli powder
- Prepare 1 1/2 tsp sea salt
- Prepare 2 long red chillies, cut lengthways and deseeded
- Prepare Small handful fresh coriander
- Take 1 lemon, cut into wedges
Steps to make Salt Chilli Squid:
- Cut the squid into strips about 1 cm wide
- Mix the flour, chilli powder and salt thoroughly in large bowl
- Set up a fryer at 190 degree celcius
- Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
- Fry for 60 seconds in two batches
- For the last batch, fry the chilli together with the squid. Drain on paper towel.
- Transfer to a plate and garnish with the coriander
- Serve with lemon wedges on the side
- Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.
So that is going to wrap this up with this exceptional food salt chilli squid recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
