How to Make Gordon Ramsay Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Get Kohlrabi and Potatoe Mash
2. Get 4 large potatoes with a good flavour
3. Make ready 3 medium Kohlrabi, peeled
4. Take 1 1/2 tbsp butter
5. Take 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
6. Take Salt and pepper
7. Get 1 small pinch nutmeg
8. Take Stilton and Mushroom Sauce
9. Take 300 ml Pot of Double or heavy cream
10. Make ready 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
11. Get 150 grams button mushrooms, halved
12. Get salt and black cracked pepper

Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
2. Either create round ball shapes or use rings to make a desired shape.
3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
5. One could use and make this with cauliflower, broccoli, swede or turnip too.

So that’s going to wrap this up for this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!