Step-by-Step Guide to Make Perfect Beef yakhni pulao

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef yakhni pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

Beef yakhni pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Beef yakhni pulao is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef yakhni pulao using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef yakhni pulao:

1. Prepare Meat
2. Make ready 1 kg beef
3. Make ready Vegetables
4. Make ready 3 piyaz
5. Get 3 medium tamater
6. Get 2 lemons
7. Prepare 1 piece adrak
8. Take 1 sabat lehsan
9. Take 1 tbsp chopped hari mirchen
10. Take Dhania aur podina
11. Get Spices
12. Take Namak
13. Make ready 5 laung
14. Prepare 1 piece darchini
15. Get 1 badi Elaichi
16. Get 3 sabz Elaichi
17. Prepare 1 tsp safed zeera
18. Get 1 tsp shahi zeera
19. Make ready 1 tsp sonf
20. Take 1 tsp sabat kali mirchen
21. Make ready 1 badiyan
22. Take 1 piece jaifal
23. Take 1 phool javitri
24. Make ready 2 tez paat
25. Make ready 1 tsp sabat dhania
26. Prepare 1 tbsp kutti lal mirch
27. Make ready Dhania aur podina
28. Make ready Others
29. Get 3/4 cup oil
30. Prepare 1 tbsp adrak lehsan ka paste
31. Make ready 2 glasses basmati rice

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Steps to make Beef yakhni pulao:

1. Ek malmal ka kapda lein. - Usme darchini, sabat kali mirchen, sonf, laung, sabat dhania, badi Elaichi, sabz Elaichi, jaifal, javitri, badiyan aur tez patte shamil karein aur potli bana lein.
2. Ek pressure cooker pot mein beef, namak, 6 glasses pani, sabat masalon ki potli, sabat lehsan chhilke ke sath, adrak ka piece aur sabat piyaz shamil karein. - Flame high karein aur 1 wristle ke baad 15 mins pressure cook karein.
3. 15 mins ke baad flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni aur beef ko separate karein. - NOTE: Sabat lehsan rakh lein, wo beef ko bhunte time shamil kiya jaega.
4. Ek deep pot lein aur oil shamil karein. - Flame ko medium rakhen aur oil garam hone par safed zeera aur shahi zeera shamil karein. - 1 minute bhoon lein phir 3 adad piyaz slices mein shamil karein. Piyaz ko golden brown hone tak fry karein phir thore se piyaz nikal lein aur thora sa pani shamil karein taake piyaz zyada dark na hojaen.
5. Beef shamil karein aur adrak lehsan ka paste aur hari mirchon ka paste bhi shamil karein. - Sath hi jo boiled lehsan rakha hua tha uska paste bhi shamil karein aur beef ko bhoon lein. Slice kiye hue tamater, namak aur kutti lal mirch shamil karein.
6. Tamater gal jane ke baad 4 glasses yakhni shamil karein. - Pani boil hone ke baad lemon juice shamil karein. - 2 glasses chawal wash kar ke aur 30 mins tak bhigo lene ke baad strain kar ke shamil karein aur isi time pe namak adjust krlen.
7. Jab pani dry hone lage aur chawalon mein bubbles ane lagen to uske uper jo brown piyaz rakhe hue the wo daal dein aur 6-7 hari mirchein bhi daal dein aur dhania podina bhi.
8. Aluminium foil ya kapde se cover karein aur low flame par 15 mins tak dum dein.
9. 15 mins ke baad chawal khol lein aur halke haathon hila lein aur serve karein.

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

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