Simple Way to Make Speedy Therali Appam/ Steamed Banana-Rice Dumblings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, therali appam/ steamed banana-rice dumblings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Therali Appam/ Steamed Banana-Rice Dumblings is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Therali Appam/ Steamed Banana-Rice Dumblings is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have therali appam/ steamed banana-rice dumblings using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Therali Appam/ Steamed Banana-Rice Dumblings:

1. Take 6 Ripe plantains/nenthrapazham/ethakka-
2. Get 3-4 pieces Jaggery
3. Prepare 2 tsp Clarified butter/ghee-
4. Get 2 Cardamom crushed
5. Make ready 1/4 tsp Cumin seeds/jeera crushed
6. Make ready 1/4 tsp Dried ginger powder/chukku (optional)
7. Prepare 1 cup Shredded coconut
8. Prepare 1.5 cups Roasted rice flour
9. Make ready As needed Bay leaves/ Vazhana ila
10. Make ready 1 pinch Salt

Steps to make Therali Appam/ Steamed Banana-Rice Dumblings:

1. Steam the plantains. Remove the skin of the plantains and mash them into a fine paste. Keep it aside.
2. Melt and strain the jaggery.
3. Heat a nonstick pan. Melt ghee
4. Add the plantain paste, shredded coconut, cardamom, ginger powder, cumin seeds, salt, and jaggery syrup. Mix well and cook until the mixture becomes thick and is well combined. Simmer the flame.
5. Add the rice flour to the banana mixture little by little and mix well until it forms into a smooth dough. Remove from flame and allow it to cool.
6. Make a cone out of the bay leaves and fill it it with the prepared dough using a spoon or your hands. Push the dough to lower end of the cone using the back side of the spoon. Cover the top of the cone with the leaf that is sticking out from the cone.
7. Boil water in a steamer and steam the cone parcels for 20-30 mins until the parcels are cooked.
8. If a toothpick inserted comes out clean, then it means the parcels are cooked.
9. Remove from flame and allow it to cool. Serve with tea as a snack.

So that’s going to wrap it up with this exceptional food therali appam/ steamed banana-rice dumblings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!