Recipe of Favorite Seafood linguine

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood linguine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood linguine is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood linguine is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood linguine:

1. Take 200 g seafood selection (precooked mixed seafood)
2. Make ready 250 g linguine
3. Make ready 2 tbsp olive oil
4. Prepare 2 garlic cloves, thinly sliced
5. Get 1/2 red chilli, deseeded and finely chopped
6. Take 100 ml dry white wine
7. Make ready 200 g cherry tomatoes, halved
8. Make ready 1/2 lemon, juice only
9. Get 1/2 lemon, as two lemon wedges (for serving)
10. Make ready handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
11. Take rock salt
12. Get freshly ground black pepper
13. Prepare parmesan cheese

Instructions to make Seafood linguine:

1. Here are the ingredients.
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

So that is going to wrap this up for this exceptional food seafood linguine recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!