Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef yakhni pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
Beef yakhni pulao is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef yakhni pulao is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef yakhni pulao using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef yakhni pulao:
- Take Aik Pao beef with haddi (boiled)
- Get 2 cups rice (saokd for 1/2 hr)
- Make ready 3-4 glass beef sotck
- Prepare 1 tspn or as required namak
- Get 2 bari Elaichi
- Prepare 2 choti Elaichi
- Take 3-4 long
- Get 5-6 kali mirch
- Make ready 2-3 darcheeni ke tukry
- Make ready 1 tbspn zeera
- Get Aik drmayna pyaz
- Make ready 3-4 tbspn oil
- Get 1 tbspn adrak lehsan paste
- Get 3-4 Green chilli
- Make ready Ingredients for beef stock
- Take Aik tblspn sonf
- Get Aik tblspn sabat dhania
- Get Aik tblspn zeera
- Take 1-2 bri Elaichi
- Prepare 3-4 Hari Elaichi
- Get 7-8 kali mirch
- Prepare 4-5 long
- Make ready 1/4 tukra jaifal
- Make ready 1 tspn jawitri
- Take 1 tblspn namak
- Make ready 2 pinch Haldi
- Make ready half inch tukra adrk
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef yakhni pulao:
- Sab se pehly Aik pan main beef and 5 6 glass pani dal ke charha dain
- Is main Aik potli bana ke beef stock ke sabi ingredients dal ke beef ko medium flame par 45 min tak boil karny ko chor dain
- Jab 3 glass reh jaye tu is ko utar lain
- Rice ko adha ghanty pehly bhigo lain aur pyaz adrak lehsan paste tayyar kar lain
- Ab aik pan main oil add krain is main pehly sabat garam masala dal ke krkra lain then add pyaz and Golden brown colour dain
- PHR is main boiled beef aur adrak lehsan paste add krain namak 1 tspn add krain (yad rahy ke yakhni main b namak added hai usi ke hisab se namak dalain jitna zaroort ho aur achay se bhoon lain 3 4 bar pani ka chitta De ke bhoonain
- Then add 3 to 4 glass of yakhni and give it boil for 5 to 7 min then add soaked rice and green chillies in it and boil it yahan tak ke chawal ka pani dry ho jaye aur dam ke liay tyyar ho jain aur phr chawal ko kapry se cover kar ke dam dain for 7 to 10 mins….. tadaaaaaa😍 yummy pulao bymisal khushboo ke sath ready hai
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
So that’s going to wrap it up with this special food beef yakhni pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
