Recipe of Homemade Chocoflan cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocoflan cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocoflan cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocoflan cake is something which I have loved my whole life.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocoflan cake using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chocoflan cake:

1. Take The items you will need to make a Chocoflan cake
2. Make ready 1 packages chocolate cake mix
3. Prepare 1 can sweet condensed milk
4. Get 7 large eggs
5. Prepare 1/2 cup vegetable oil
6. Make ready 1 cup milk
7. Take 1 tsp vanilla extract
8. Make ready 1 bundt pan
9. Take 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
10. Take 1 can flour baking spray
11. Make ready 1 mixing bowl
12. Get 1 aluminum foil
13. Get 1 cup water
14. Take 1 blender
15. Get 1 cooling rack ( optional)

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Steps to make Chocoflan cake:

1. Preheat oven to 350°
2. Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
3. Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
4. Blend for about 50 seconds then turn off blender.
5. Spray the flour spray into the bundt pan evenly.
6. Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
7. Pour the cake batter into the bundt pan evenly.
8. Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
9. Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
10. Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
11. Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
12. When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
13. Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
14. Let the cake cool for additional 20 minutes
15. Refrigerate for 2 hours.
16. Serve and enjoy!

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