Step-by-Step Guide to Prepare Speedy Off-Cut Beef & Daikon ‘Nimono’

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, off-cut beef & daikon ‘nimono’. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Off-Cut Beef & Daikon ‘Nimono’ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Off-Cut Beef & Daikon ‘Nimono’ is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:

1. Make ready 500 g Chunky Off-Cut Beef
2. Get 1 medium Daikon *if large one, about 20cm
3. Take 1 small piece Ginger *sliced to thin strips
4. Get 1 clove Garlic *cut coarsely
5. Take 2 cups Water
6. Take 2 tablespoons Cooking Sake
7. Prepare 2 tablespoons Sugar
8. Make ready 1 Dry Red Chili
9. Take 4 tablespoons Soy Sauce

Steps to make Off-Cut Beef & Daikon ‘Nimono’:

1. Remove unwanted fat from Off-cut Beef, and cut into large pieces.
2. Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
3. Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
4. If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.

So that’s going to wrap it up for this exceptional food off-cut beef & daikon ‘nimono’ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!